Ingredients
- 1 cup of real Mayo
- 4 – 8 oz. blocks of cream cheese (softened)
- 1 – 1 1/2 TBSP garlic powder (depending on taste)
- 1 – 8 oz. container of grated Parmesan cheese (powder kind)
- 1 – Add-In* (see below)
- 1 – Italian/French loaf
- Ritz Crackers or breadsticks (or whatever your preferred dipping tool is)
Directions
- Preheat oven to 350 degrees
- Mix first 4 ingredients
- Fold in add in*
- Hollow out Italian loaf and discard center (I like to save it to “taste test” the dip when finished)
- Put the mixture in the bread
- Put filled bread loaf on cookie sheet and bake 1 hour at 350 degrees
*Add in options: - 1 whole bag of craisins (nice for Thanksgiving/Christmas parties) - 2 bell peppers (green, red, or orange) - Jalapeño peppers
This recipe was given to me by Kristen Burnett. I have seen this recipe other places, but I prefer to credit only the source by which it came to me. :) |