Ingredients

• 1 can (21 oz) peach pie filling
• 2 cups frozen sliced peaches, thawed
• 1 cup Bisquick mix
• 1 TBSP sugar
• 1/4 cup milk
• 1 TBSP butter or margarine, softened
• Add'l sugar, if desired
• Ground nutmeg, if desired

Directions

1. In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
2. Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
3. Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
4. Bake 18 to 20 minutes or until topping is light brown.