Recipes‎ > ‎Entrees‎ > ‎Chicken‎ > ‎

Baked Swiss Chicken Rolls


  • Thin-sliced boneless skinless chicken breasts
  • Grated Parmesan Cheese
  • Salt and Pepper
  • Garlic powder
  • Shredded Mozzarella
  • Thin sliced Swiss Cheese
  • Equal parts mayonnaise & sour cream


  1. Preheat oven to 375 F
  2. Grease baking dish
  3. In a bowl mix mayonnaise, sour cream, Parmesan and garlic powder
  4. Pat Chicken slices dry
  5. Take one chicken slice on a plate, and top with shredded mozzarella
  6. Roll chicken around mozzarella and place in baking dish, leaving a little space between the rolls
  7. Repeat with all chicken slices
  8. Spread mayo/sour cream mix over the top of the chicken rolls
  9. Top each with a slice of Swiss cheese
  10. Bake until browned and they reach 165 degrees
  11. Serve with Pesto Alfredo fettuccine, broccoli and garlic toast