Ingredients

• 8 boneless skinless chicken thighs
• 1 (16 ounce) jar cilantro salsa (or any salsa you prefer, since I HATE cilantro!!)
• 1/2 cup peanut butter (crunchy or creamy)
• 2 teaspoons ginger
• 2 tablespoons soy sauce
• 2 teaspoons lime juice

Directions

1. Put all ingredients in crock pot on low for 6-8 hours.
2. Garnish with scallions, and peanuts.
3. Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).