Ingredients

• 1 tsp oregano
• 1/4 tsp black pepper
• 2 lbs boneless, skinless chicken breasts (six halves)
• 1 tbsp olive oil
• 1/4 cup water
• 3 tbsp lemon juice
• 2 tsp minced garlic
• 1 tsp chicken bouillon granules
• 1 tsp parsley

Directions

1. Mix oregano and pepper and sprinkle evenly over chicken pieces. 
2. In a large non-stick skillet, using medium heat, brown chicken evenly on both sides in olive oil. 
3. Mix remaining ingredients and pour over chicken, bringing mixture to a gentle boil. 
4. Pour skillet contents into slow cooker, cover, and cook on low for 6 hours (3 hours on high). 
5. Chicken is very tasty served on a bed of brown rice with steamed carrots!