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The Munroe Melt


  • 1 crusty sandwich roll, split
  • 1 Tbsp prepared Dijon mustard/mayo
  • 2 slices deli turkey
  • 1 slice swiss cheese
  • 2 slices deli ham
  • 1 Tbsp Mayo
  • 2 slices deli roast beef
  • 2 slices tomato
  • 1 slice Muenster cheese


  1. Preheat the oven broiler. Line a baking sheet with aluminum foil.
  2. Open the sandwich roll onto the prepared baking sheet. Spread the mustard/mayo on one half of the roll and top with the turkey, swiss, and ham.
  3. Spread mayo on the other half of the roll and top with the roast beef, tomato slices, and muenster cheese.
  4. Broil the sandwich open-faced until the cheese melts and begins to bble and the ham begins to crisp around the edges.
  5. Remove the sandwich from the oven and put both sides together.

This recipe was submitted by Laurie Abkemeier on