Recipes‎ > ‎Side Dishes‎ > ‎

Mom J's Asparagus Casserole


  • 2 sticks butter
  • 1 tube ritz crackers, crushed
  • 3 cans asparagus, drained
  • flour
  • milk
  • 2 jars Old English Kraft Cheese Spread


  1. Preheat oven to 350 degrees
  2. Crush tube of crackers in a ziploc bag
  3. Melt 1 stick of butter
  4. Mix butter and cracker crumbs (all but about 1/3 cup of crumbs for top of casserole) and pat in bottom of casserole dish
  5. Make Mom J’s White Gravy base*
  6. Add both jars of cheese spread at end of gravy preparation and mix until melted and blended in
  7. Remove from heat
  8. Spread asparagus over cracker crust in casserole dish
  9. Pour cheese sauce over top of asparagus
  10. Sprinkle remaining cracker crumbs evenly over the top of the casserole
  11. Bake uncovered for 1 hour