Ingredients

• 1 can kidney beans
• 1 can wax beans
• 1 can sliced carrots
• 1 can cut green beans, 
• 1 med onion, sliced
• 1 cup cider vinegar
• 3/4 cup sugar
• 1/3 cup olive oil
• 1 tbsp celery seed
• ground pepper to taste
• Optional: garbanzos, red peppers

Directions

1. Drain all canned items
2. Mix & refrigerate before serving