Ingredients
- 1 can kidney beans
- 1 can wax beans
- 1 can sliced carrots
- 1 can cut green beans,
- 1 med onion, sliced
- 1 cup cider vinegar
- 3/4 cup sugar
- 1/3 cup olive oil
- 1 tbsp celery seed
- ground pepper to taste
- Optional: garbanzos, red peppers
Directions
- Drain all canned items
- Mix & refrigerate before serving
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