Ingredients

• 1/4 cup canola oil
• 1/4 cup unsalted butter
• 2 (10 ounce) bags fresh spinach leaves
• 8 cloves garlic, thinly sliced

Directions

1. Melt the butter with the canola oil in a large skillet over medium heat until it stops bubbling. This allows the water from the butter to evaporate. 
2. Add the garlic; 
3. cook and stir for about 2 minutes, until it is just beginning to brown. 
4. Put in the spinach leaves and cook for about 5 minutes while stirring, until the leaves are dark and are about 1/4 of their original size.

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Source: Easy Fried Spinach Recipe by roteir on AllRecipes.com