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Peanut Butter Haystacks


  • 1 cup butterscotch chips
  • 1/2 cup peanut butter
  • 1/2 cup salted peanuts
  • 2 cups chow mein noodles


  1. Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave.  Blend together.
  2. Stir peanuts and noodles gently into the melted peanut butter mixture.
  3. Drop dough by forkfuls onto waxed paper.  Cool until set.

Originally posted on - Peanut Butter Haystacks - Submitted by Carol Zee