Ingredients

• 1 lb. sweet potatoes
• 1 apple
• 1 onion
• Chili (dried or fresh)
• Ginger
• Curry powder
• Coconut milk
• Peanuts

Directions

1. Saute 1 pound cubed sweet potatoes, a peeled and cubed apple, chopped onion, minced chili (dried or fresh) and minced ginger, along with a sprinkle of curry powder in a large saucepan until the onion is soft, 5 or 6 minutes.
2. Add coconut milk thinned with vegetable stock or water to about halfway up the sides of the mixture; cook until soft, then mash about half of the mixture
3. Garnish with chopped peanuts and cilantro and serve.